Tag: restaurant branding strategy

  • Burger King – Branding & Marketing strategy [Case Study]

    Burger King is a very familiar name to Indians and even the whole world. This chain of hamburger fast food restaurants that operates in many countries have their headquarters in Florida. Burger King was launched in 1953 as Insta – Burger King. It was a Jacksonville, Florida-based restaurant chain. After the business ran into financial problems two of their Miami-based franchisees James McLamore and David Edgerton bought the company in 1954 and renamed it as “Burger King”.

    From then on Burger King has had four different owners till the next 50 years. During this bumpy ride it has had its own highs and lows where in the 1970s were known as the golden age as far as the Burger King was concerned.

    The growth of Burger King is something that all of us should closely study. From offering a basic menu of burgers, sodas, milkshakes and French fries, today it has an extremely elaborate menu with the Whopper being the first major addition in 1957.

    Since then they have continued to incorporate more and more dishes into the menu, some of them being successful and others not. Today they have 11 million guests every day across the world. It has become the world’s second-largest fast-food hamburger chain. They have an estimated 13,000 outlets in more than 79 countries across the globe. Out of these 66% of the outlets are situated in the US with nearly 99% of them being owned and operated privately.

    Their commitment to providing the best recipes, premium ingredients and cordial dining experience is what they claim to be the secret of their success in the last 50 years. This article will look at their branding and marketing strategy which is keeping them at the top throughout thick and thin.

    Rebranding of Burger King
    Burger King Campaigns that Changed the Game
    Burger King’s Advertisement Strategy
    Burger King’s Concern for Humanity
    FAQ

    Rebranding of Burger King

    Burger King as mentioned earlier was and still is one of the most famous fast-food chains in the world. It was rebranded after 20 years in 2020 with the revamped logo, unique uniforms and innovative packaging which were designed by Johns Knowles Ritchie – a creative agency. The one thing that they have done differently here is that they were constantly going back to their roots.

    With regard to the change in the logo as well they were in fact paying homage to the heritage of the brand. And they hope that this redefined design will be indicative of the confident, funny and simple firm that they are.

    Burger King Old vs New Logo
    Burger King Old vs New Logo

    Their simple rebranding techniques like the new logo, packaging that has the item names written onto it, the font of their text are well thought and researched decisions.

    Burger King new Packaging
    Burger King new Packaging

    They are aware that nobody is in fact looking forward to anybody’s campaigns and what they have to do is to pitch in their product amidst the things that people are doing. For this creativity is a very important factor and Burger King emphasises this like nobody else.

    Burger King Campaigns that Changed the Game

    If you have noticed all of their campaigns the one thing that they try to project is the credibility of the firm. They try to put it across to people that Burger King cares about its customers. For example, their award-winning advertisement in 2020 which was the “Moldy Whopper” campaign garnered a lot of attention across the globe.

    The idea was to prove to its customers that their food does not contain any preservatives. In this case, they took advantage of the very popular secret which accuses McDonald’s of their eternal burgers.

    Burger King really knows how to make use of the competition in the industry for their advantage. For example, there was another campaign titled ‘Whopper Detour’ that gave its customers their signature “Whopper” for one cent when they reach within 600 feet of any McDonald’s location.

    The campaign was such a hit that there were over 4 million downloads within October and December 2019. Exactly what they wanted. They not only took advantage of their competition but were also very quick to adapt to any kind of challenges, even the pandemic.

    When Covid 19 struck all industries, Burger King did not wait even a minute to launch their touchless technology in its restaurants.

    Burger King Touchless Technology Restaurants
    Burger King Touchless Technology Restaurants

    Another was a very daring step where they released an open request to McDonald’s asking for a collaboration of both of their dishes. As expected McDonald’s turned down their offer. But Burger King had nothing to lose and everything went as planned. As the news spread the sale of the company increased manifold times during that time.


    Why Papa Johns Failed to set its foot in India | Papa Johns Case Study
    Papa Johns, the infamous pizza restaurant in America. Papa Johns tried to set its foot in India too but failed in many aspects. Lets understand Why Papa John’s failed in India.


    Burger King’s Advertisement Strategy

    Burger King is not just concerned about the kind of advertisements and campaigns that they launch, they are also very careful about where these advertisements go. They concentrate immensely on local advertising such as roadside ads, hoardings, billboards etc.

    Burger King Billboard
    Burger King Billboard

    They make sure that each and every initiative that they plan for the customers are out there in public right in front of them. This is a brilliant way to encourage local customers to visit Burger King without even them realising that.

    They also ensure that the menu and all other possible details are appropriated to fit into the local desires and likings of the people. They have a highly differentiated targeting strategy to address the locally specific needs of the company.


    Best food delivery marketing ideas | Promotion ideas
    Read to know the best marketing ideas for food delivery business, food delivery promotion ideas and delivery advertising ideas to grow your business.


    Burger King’s Concern for Humanity

    Burger King has also contributed towards improving the plight of people who are not privileged. They have launched various campaigns in this regard which have also led to their popularity.

    “Have it your way foundation “ is one such campaign that mainly focuses on preventing diseases and eradicating hunger from every household. Their utmost care for people around them was widely appreciated.

    Along with it came the “McLamore Foundation” which gives scholarships to students who are interested and are also deserving. These campaigns have definitely added to the human side of the company which has also immensely helped in maintaining and even escalating its brand image.

    Conclusion

    There is no doubt about the increasing competition in the fast-food market at national and international levels. Despite that Burger King has successfully placed itself at the top of the market by being the second largest. Careful product placement, efficient advertisement, excellent customer relations and explicit humanitarian concerns are the main reasons why Burger King has been able to maintain its position in the last 50 years.

    If there is one thing that we can learn from Burger King’s marketing and branding strategy, it would be creativity and consistency.

    FAQ

    Who is the CMO of Burger King?

    Ellie Doty is the Chief Marketing Officer of Burger King.

    What is Burger King’s new slogan?

    The new slogan unveiled by Burger King is “Be Your Way”.

    Who is the founder of Burger King?

    Burger King was founded by James McLamore, David Edgerton in 1954.

  • Entrepreneurship and Building a Restaurant Branding among tough competition: Shreya Sabharwal

    The road to entrepreneurship is often a deceitful path filled with unexpected hindrance, roadblocks and complications. There are lot of sleepless nights, planning, consistency and funding that goes into being an Entrepreneur. Successful restaurant branding can make your eatery stand out. Yet despite all these hardships, everyone wants to be an entrepreneur but Entrepreneurship and taking risk is not everybody’s cup of tea.

    Whether you’re opening your very first location or considering a rebranding effort, strong restaurant branding is more crucial to your bottom line than ever. Even if a restaurant has a recognizable logo or a catchy tagline, failure to understand what drives customers can create roadblocks to success. Restaurant marketing ideas and trends are not that easy to implement.

    Strong restaurant branding efforts will affect everything from customer loyalty to your ability to expand into a regional or national franchise. And while how you target your customers might change over time, finding strategies to show your diners who you are as a company will help you stand out from the crowd for years to come.

    Many young college graduates jump into an entrepreneurial world carrying an aim to make Millions, but they forget that they need to grind themselves for years to become a successful one.

    As Entrepreneurship is not about being rich in a day instead it’s about building a solution from scratch.

    One needs to have a certain mindset to be a successful Entrepreneur and most importantly “just be ready not to give-up”, the only golden rule of Entrepreneurship. It’s a proof that you do not need college degrees to make your business successful. Instead, you need a holistic approach to learning. Be a lifelong learner and learn from any source you can come across. Rather than trying to learn everything about everything, you should focus your efforts on a specific subject and become an expert in that domain.

    With this dream which I used to see day and night, I started my journey quite early when I was just 21 years, it’s always better if you have a supportive family and an incessant attitude which keeps you going. I have seen so much and gained a lot in such a short span of time. While I decided to pursue the path of Entrepreneurship and took risk by starting my own venture, there were numerous challenges came in between but I followed my instinct and faith instead of choosing a comfortable job and constant income.

    10 Most Profitable Franchise In India | Best franchise to own in India
    India is the third-largest consumer in the market, globally. While one can startvarious business ideas at a young stage, franchising in India is one of the mosteminent ways to start own venture ranging from automobiles, beauty, fast food,education, and wellness, postal and delivery, fashion, and …

    How it All Started?

    I was always a party person and while I used to go out I realised one thing which stayed in my mind forever and gave a birth to a business plan.

    Our creative agency is based in Delhi/Bangalore that works exclusively for restaurant marketing and we give 360-degree marketing solution to the restaurants and help them to turn it into a brand.

    While I started my journey, I was all alone but in a short span of time, I have built a team of 20 young creative minds and together we are helping brands to recite their stories. We are with the brands from the very beginning and works on the minute details and work on the loopholes which is unseen and gets avoided by the owners.

    When the food outlet/restaurant enters into the market or plans to expand, we come up as the consultants and work on the strategy of the launch and help the brands to expand in the market by using various strategies be it launch, events meet ups, social media or Public Relation. We provide 360 degree solutions and work on the strategic marketing, so our clients could get seamless start in the market.

    We are perfecting our services every stretch of the inch and still evolving, the company now specializes in Marketing and PR handling for restaurants and hotels. I believe, “if any brand gets proper guidance it will significantly increase the brand recognition and will sustain in the market in the long run. The communication and engagement is entirely important and we play as the communication strategist or Image consultants for our clients.”

    It is an extreme honour for us to be one of the most promising company, surviving in the restaurant industry. Though it has been immensely challenging yet with the strong thoughts and progressive mind we have successfully made our name in the Industry and we have created a milestone by making our client’s portfolio of 120+ in a year. We, at Square Fork, keep on implementing new strategies to ensure all the clients get maximum outcome from the services being provided by us.

    Although most large organizations and startups focus on sales numbers (quantity) but we have a different take on things. Young entrepreneurs should go for quality rather than quantity. This word also reflects the line someone said, “Quality is much better than quantity. One home run is much better than two doubles.”

    Give attention to detail, aim for perfection and deliver a quality product to your customers. Square Fork sums it up brilliantly as “Design is not just what it looks like and feels like. Design is how it works.” When you manage to achieve this feat, sales numbers will increase automatically.

    I believe as a young women entrepreneur, I could be some amount of an inspiration to all those youngsters who are timorous and apprehensive of trying. I would say, Everybody wants to be their own boss but to start your own business, you need a lot, one needs load of patience and persistence, with tenacious mind and soul and that different concept of business which makes you different at some point from the existing players in the market.

    24 Restaurant Marketing Ideas and Trends that Actually Work!
    Food industry is one of the heavily crowded and therefore a competitiveindustry. Some restaurants are making great profits while some are losing thegame. One of the major reasons for the failure of any startup, especially arestaurant or food startup [/tag/food-startups/], is not knowing how to ma…

    Never get tired of those umpteen trials but wait for that one success and I am telling you success will surely come to your way if you won’t give up. Do not be bothered by initial setbacks and learn from your mistakes. Be proactive when doing market research and see how future consumer needs are going to change and what kind of products will be required to fulfil those needs. If you can get do this accurately then you’ll definitely have an upper hand over your competitors.

    ” Take calculated risks to help your start up take giant leaps towards business success. Lastly, treat every day, as if it is your last because this will make your fearless.”
    -Shreya Sabharwal

    Talking about Square Fork’s growth Shreya said – I have a clear vision of taking this business to an International level in next 5 years and we will expand our services to other industries as well as I have that strong faith in me and my team that we will be able to prosper into a bigger brand name in the forthcoming years.