Tag: meat industry

  • List of 7 Best Plant-Based Meat Startups in India

    Startups have now become a viable option in the world, people are willing to indulge themselves in this so that they can achieve their dream to be an entrepreneur. Starting something innovative takes a lot of courage, one can be on top of the world, and on the very next day, you might see them at the bottom. Everything depends on the execution of the plan and the customer.

    With over 1.3 billion people living in this country, eradicating malnutrition and hunger is not an easy job and in the future, it is only going to be more challenging. As per reports, 71% of Indians consume meat and it is a primary source of protein. Climate change is one of the most problematic factors now, it is being an obstacle to produce meat in a sustainable way.

    Thanks to innovative technology and creation, people are finding ways to put food on everybody’s plate without harming nature and its creatures and by tackling climate change. Plant-based food items are on rising to provide a sustainable food system to everyone and by being slaughter-free. Just like the rest of the world, India also took partake in this industry and decided to make slaughter-free food products for its citizens.

    “What do you need to start a business? Three simple things: know your product better than anyone. Know your customer, and have a burning desire to succeed.” – Dave Thomas

    What is Plant-Based Meat?

    To be specific plant-based meat are nothing but food items that are made by plants and look, feel and taste like meat. Nowadays plant-based meats’ popularity has increased given the positive factor that they are environment friendly and healthy as well.

    They have enough amounts of proteins; calories and fiber needed for a healthy human body and cut off fat content that is harmful to the body. Plant-based meats are mostly made of soy, mushroom, wheat gluten, and beans.

    Some of the most popular plant-based meat startups that are able to entice people who prefer slaughter-free products are listed below.

    This article will list down the popular startups that have decided to accept the process of making cruelty-free and slaughter-free food items that are plant-based.

    Plant-Based Meat Startups in India

    1. Good Dot
    2. Evo Foods
    3. Mister Veg
    4. Greenest
    5. Vezlay
    6. Wakao
    7. Imagine Meats

    Good Dot

    Good dot Website | plant based meat companies in india
    Good dot Website

    This food tech startup was founded in 2016 with only one aim and that is to provide plant-based products that serve the taste of real meat to anyone and anywhere. It was founded by Abhishek Sinha, Deepak Parihar, Shruti Sonali, Stephanie Downs, and Taranum Bhatia and the headquarters is situated in Udaipur, India.

    The products come at affordable prices and provide its customer with a healthier option for protein. The food items that are consumed are created by soya, pea, and wheat protein.

    Some of the popular items are, ‘Veg Bytz’ that looked and taste like chicken strips. There we also have ready to cook ‘Vegicken’ and not to forget, chunks of mocked chicken ‘Proteiz’.

    Evo Foods

    Evo Website | Plant based meat companies in India
    Evo Website

    This startup founded in the year 2019 by Shraddha Bhansali and Kartik Dixit is making headlines since the very first day. The main reason is being, although all the items are plant-based liquid eggs, they do taste, smell, and look like normal eggs that we consume. The liquid eggs are created by mung beans.

    The startup is based in Mumbai, India, and claims that these vegan eggs make omelet fluffier than normal chicken eggs. Plus they are healthy to consume as they are cholesterol-free and fat-free. Omelets and scrambled eggs made by these vegan eggs taste really good.


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    Mister Veg

    Mister Veg | Plant based meat companies in India
    Mister Veg Website

    This startup not only provides plant-based meat but also provides seafood as well. It was founded in the year 2018 by Rupinder Singh and Simarjeet Singh, its aim is to save the environment by providing meat and seafood in a cruelty-free manner to its customer and at an affordable price.

    Apart from all these, the Faridabad, India-based startup sells ready-to-eat meals that contain no preservatives and are consumed by the customer. The shelf life of these products is more than a year and can be kept at room temperature without any problem. The main attraction is the plant-based seafood and meat products for the customers.

    Greenest

    Greenest - Plant based meat companies in India
    Greenest Website

    Like its name, it food item made up of green and healthy plants. It was founded in the year 2017 by Gaurav Sharma, Kannan Krishnamoorthy, and Dinesh Jain the main goal is to give nutritious tasty, and healthy food to the consumers in Asia without harming the environment.

    Based in New Delhi, India the customer’s favorite food items are kebabs, meatballs, patties for burgers, and keema all of them are plant-based but taste exactly like real meat. Free from preservatives, this company takes care of its customer’s health as well as the planet.

    Vezlay

    Vezlay - Plant based meat companies in India
    Vezlay Website

    This 2011 based startup founded by Amit Bajaj gives out vegan food items to its customers that are nutritious, delicious, and healthy for them. Based in New Delhi, India the food products looked and tasted like real meat but are actually made up of soy and wheat products.

    Their famous food items are Seekh kebabs, Shami kebabs, Rogan josh and not to forget their Soya Vegget an exact replica in texture and taste of chicken nuggets. These ready-to-eat food products are cost-friendly for the customers and are environment friendly as well.

    Wakao

    Wakao is a plant-based meat startup promising to provide juicy and delicious food. The startup was founded by Sairaj Dhond in the year 2020. The company is situated in Goa, India. The company’s main aim is to serve food that is good for its customers as well as the environment.

    The company also takes care of the food soldiers through their Friend’s of Farmers initiative. Whenever someone purchases their product, the company donates 1% of that sale to local farmers. The target audience of this brand is people with high incomes.

    Imagine Meats

    Imagine Meats is a plant-based meat startup founded by popular Bollywood couple Ritesh Deshmukh and Genelia D’Souza. The startup was founded in the year 2021, to provide delicious food according to Indian taste buds.

    The brand is created to provide people with healthy, tasty and guilt-free plant-based meat products to the customers. The wide range of kebabs, nuggets, burgers and biryani main aim is to keep the planet safe without harming it by killing animals.


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    Conclusion

    We live in a time where climate change has become one of the biggest challenges of our time. With an increasing population, it is not possible to provide food without increasing carbon footprints and harming the environment.

    India is the second most populated country in the world; plant-based food items will not only contribute in saving the planet but will also help its consumers living a healthy life by having tasty and nutritious food.

    FAQs

    Is Plant-Based Meat Available in India?

    Yes, plant-based meat is a fast-growing item in the food industry and is available in India.

    How Big is the Plant-Based Meat Industry?

    As of 2020, the market size of the plant-based meat industry was $5.6 billion. It is projected to reach USD 8.3 billion by 2025.

    Is Plant-Based Meat Healthier than Regular Meat?

    Plant-based meat is considered healthier as they are lower in saturated fat and calories.

    What are the plant-based meat companies in India?

    Some of the plant based meat companies in India are:

    • Good Dot
    • Evo Foods
    • Mister Veg
    • Greenest
    • Vezlay
  • How to Open a Butcher Shop | Meat Shop Business- A Stepwise Guide

    As water is important in life, the meat will be comprising a significant percentage of the food market for years. Butcher’s shop providing fine cuts of meat and expert service. Butcher’s shops are still popular among loyal customers that value the traditional experience. Passion and knowledge are key to become a successful butcher.

    Opening a butcher shop with the right planning and attention to detail can place a great image on your community. If you are want how to open butcher shop and looking for how to start then here we will discuss how to start from the beginning.

    How to open a Butcher Shop:

    FAQs

    How to open a Butcher Shop:

     Butcher Shop
    Butcher Shop

    Before learning how to open a Butcher Shop, lets know the qualities of a good Butcher.

    Some of the qualities of a good butcher:

    • Passionate about providing good quality meat
    • Interested in the animal’s journey from field to table
    • Keen to provide a personable and expert service
    • Interested in food supply issues
    how to start a meat shop business | Butcher shop

    Step by step Guide how to open Butcher Shop

    Step 1. Decide what to Sell

    • Carcase meat, including beef, veal, lamb and pork
    • Poultry meat, including chicken, turkey and duck
    • Processed meat products such as bacon, ham, sausages, black pudding and haggis

    Step 2. Brand Identity and Location

    Branding is a way of identifying your business. It is how your customers recognize and experience your business. A strong brand is just more than a logo. Your brand should reflect what your business stands for and what sets it apart from your competitors. Creating a strong brand involves in-depth market research to work out why customers should be attracted to your business. Branding should be considered in the early stages of starting a business.

    Before you start looking for a business location, you should have a clear picture of what you have and what you want to have in the future. First, you should think about who your customers are and how close they are to your location. Secondly, you should consider your community. For many businesses, food traffic is very much important. Consider the accessibility of the location for every person who will be coming there.


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    Step 3. Writing a Plan

    Before you think about how to open a butcher shop, you will have to develop an effective meat shop business plan which will serve as a guide throughout your journey.

    • Meat and meat will be a one-stop-shop to fulfill all the meat-related needs of the customer.
    • Your customers will be within the residential community, that’s why you will provide fresh and highest quality meat including beef, chicken, and mutton.
    • Your target is to become the most trustworthy meat supplier in the city within six months of your launch.
    • As for a general trend, the market demand for butcher businesses is on the rise, mainly because of the rapidly growing fast food industry.
    • Before starting a butcher shop business, you need to identify your target audience so that you can find ways to attract them towards you and convert them into your customers.
    • Your target to recover the initial investment within one year of launch by increasing sales.

    Step 4. Registering Your Shop

    A Meat Shop is regulated by the Municipal Corporation Act of that state and the Prevention of Food Adulteration Act 1954.

    Trade license is required and is governed by the Municipal Corporation of the concerned state where the business intends to be set up. As per the rules and regulations prevalent in each state, every meat shop needs a trade license.

    As per the act, every meat shop license expires at the end of the year, you must renew the license.

    Butcher Shop Growth
    Butcher Shop expected Growth 2020-2022

    Step 5. Purchasing Equipment

    To become a commercial butcher, you need more than just a desire to provide fresh and excellent customer service. You can be the most passionate butcher but if you don’t have the right tools, you are always going to struggle to maintain quality and efficiency. When you start making plans to open your first butchery, getting the right equipment should be your top priority.

    Some important equipment are listed below:

    • Knives
    • Cutting boards
    • Quality butcher knives and a knife sharpener
    • Meat slicer
    • Grinders and other processing machines
    • Scale
    • Refrigerators and freezers
    • Tables, counters and carts
    • Protective gloves, clothing and guards
    • Everyday supplies such as trays, soap and plastic wrap

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    Step 6. Training and Development

    While a high school diploma is a minimum requirement to become a butcher. Individuals may want to consider pursuing a certificate related to meat processing and meat science. A person has interested in this have an opportunity to take courses in the following domain:

    • meat evaluation
    • meat animal processing
    • meat selection
    • meat industry technology

    While pursuing the certificate, an internship can provide you with an opportunity to work and learn under a professional butcher.

    Before working as a butcher, employers want applicants to have experience. One way to gain experience is to obtain a job as a meat cutter. Due to the physical nature of the job, butchers must be in good physical condition. Dexterity, strength, stamina, and hand-eye coordination are all of great importance.

    Some butchers open their shops. They completing an associate’s degree can provide them with additional knowledge and skills in this field.

    Step 7. Target Your Market

    Understanding marketing is important if you are run to a successful butcher shop. From implementing promotions to researching the need of customers, there are many sides to marketing. You have to apply best marketing strategies to come forward.

    • Promotions are short-term business advertising tools that can draw attention to product ranges, attract new customers, maximize sales to existing customers. The promotion also includes a percentage of discounts.
    • If someone wants cheap meat they will go to the supermarket. You must be targeting those seeking the best cuts of meat, awesome flavor, and most important from where they produce from local; farms.
    • Implement SEO to ensure you finish high up on Google result pages, and consider setting up a blog and using social media.
    • People want to do business with shopkeeper’s they like and trust, so building a relationship with customers is key to gaining their loyalty.

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    Step 8. Advertising Your Shop

    Local Butchers shops can have many advantages over large grocery stores. Many times with a small local butcher chain, higher-quality meat is sold because they have the advantage of personally choosing their suppliers sourcing meat locally from local farms, and knowing suppliers and farmers personally. Many butcher’s use social media and use it as a means to communicate and promote their products, news, and special events and also to interact, inform and engage with their customer’s community.

    A local Butcher looking to utilize social media will be best served by channeling into using social media as a platform to promote their activities, interact with past and potential customers, and share valuable facts, information, and insights that will engage, inspire and interest their fans and followers.

    Facebook

    Facebook can be leveraged for butchers is within the use of its extensive potential for user engagement.

    Purpose

    Key Metrics to Track

    • Likes
    • Reach
    • Conversion
    • Engagement

    Twitter

    Twitter can be leveraged for a Butchers as it is a real-time public information network. Twitter gives your business greater exposure in web search results and makes it easy to build a community of potential customers.

    Purpose

    • Increase Engagement
    • Establish Network
    • Increase Brand Awareness
    • Strengthen Customer Service

    Key Metrics to Track

    • Follower Quality and Growth
    • Brand Mentions
    • Retweets, Replies, and Lists
    • Reach
    • Conversion Rate

    Blog

    Where Blogging can be utilized for a Butchers is its use in improving search engine rankings and boosting industry perception placing you as an authority in your sector.

    Purpose

    • Increase Engagement
    • Increase SEO
    • Establish Authority
    • Generate Brand Awareness

    Key Metrics

    • Reach
    • Engagement
    • Authority Share – Cites and References
    • Audience Growth
    • Conversion Rate
    • Subscribers
    • SEO Improvements

    FAQs

    Is owning a butcher shop profitable?

    It is quite profitable business as all butcher shops make the good annual profit.

    How long is butcher training?

    A retail butcher can take one to two years to learn the skills needed for meat shop business. Meat butchers need to learn to manage evolving meat preferences, quality, and food trends.

    Do you need a license to open a butcher shop?

    Yes, Butcher shop need to get registered and Trade license is required. According to the Meat Industry Act 1993, you will not be able to start operating your butcher shop without a license.

  • Meat Industry In India: Current State, Challenges, And Growth Opportunities

    The meat production industry is a vital part of the Indian agricultural setup. According to a research, meat production in India is estimated at 6.3 million tons annually and is ranked 5th in the world in terms of production volume. India is responsible for 3% of the total meat production in the world. The nation has the world’s largest population of livestock at about 515 million.

    The meat production segment has witnessed a healthy growth rate. It is known for generating reasonable returns for the producers. In India, beef and pork serve as valuable nutrition-filled consumables and are available at relatively lower prices. Almost 70% of the Indian population is non-vegetarian. The per capita meat consumption in India every year is around 5.2kg. Chicken and fish have the highest consumption rate. The consumption of poultry meat in India was over 3.9 million metric tons in 2020.


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    The Indian Meat Market
    Why is India a Favorable Destination for Poultry and Food Processing Industries?
    Advantages of Starting Meat and Poultry Production in India
    Opportunity in Poultry and Meat Sector
    Challenges Faced by The Meat Industry in India
    More About The Meat Industry in India
    The Future of Meat Industry
    FAQs

    The Indian Meat Market

    India exports more than more than 7,000 metric tons of poultry meat to other countries. Livestock trading in India is regulated by the state governments. India has the lowest per capita meat consumption in the world. It was just 5.6 kg in 2013, whereas the global average was 33.2 kg in that year. The Indian meat market mostly focuses on fresh meat; frozen meat is mostly exported.

    The volume of meat produced from 2016 to 2019 in India.
    The volume of meat produced from 2016 to 2019 in India.

    India has a large resource pool of animal castings and other by-products. The meat industry in India grew substantially during the periods of 2006-2007 and 2012- 2013. India is the second largest producer of buffalo meat in the world. The poultry meat segment is the largest sub-sector in the country’s meat industry and owned almost 50% of the total meat production in 2012-13. It is followed by beef/buffalo meat, goat meat, pork meat, sheep meat, and lamb meat.

    Uttar Pradesh (UP) is the largest meat producer followed by Andhra Pradesh, West Bengal, Maharashtra, and Tamil Nadu in the specified order. Sustained income and economic growth, a growing urban population, rapidly growing middle class, changing lifestyles, improvement in transportation and storage facilities, and the rise of supermarkets in rural towns are fueling the rapid increase in the consumption of animal-based food products in India.

    Why is India a Favorable Destination for Poultry and Food Processing Industries?

    • India is the fastest growing economy in the world.
    • It is the largest producer of agricultural commodities.
    • It has the second largest consumer market globally.
    • India has significant investments in world class ports, logistics, and supply chain infrastructure.
    • Proactive government policies.
    • Investor-friendly incentives.
    • Highly skilled manpower.

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    Advantages of Starting Meat and Poultry Production in India

    • India has the world’s largest population of livestock.
    • India produces around 5.3 million metric tons of meat and 75 billion eggs annually.
    • India is the largest producer of buffalo meat and the second largest producer of goat meat.
    • The current processing level in poultry is 6% while it stands at 21% for meat.
    • Poultry is a highly integrated industry.
    • The country is on par with the efficiency levels of many western countries.
    • The government of India has taken steps for modernization of municipal slaughter houses to provide safe and hygienic meat to consumers.
    • Export-oriented units have invested significantly in the establishment of large slaughter houses-cum-meat processing plants laden with the latest technology.
    • Farm automation, slaughter houses, logistics, and point-of-sale cold storage infrastructures are amazing growth avenues in India given the changing preference of Indian consumers for clean, safe, and hygienic meat products.

    There are about 27 modern meat processing plants (approved after due inspection) for the export of meat. All export oriented units (EOU) are registered with the Agricultural and Processed Food Products Export Development Authority (APEDA) of India.

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    Opportunity in Poultry and Meat Sector

    The table below outlines the growth opportunities for the ‘technology and equipment suppliers’ and ‘poultry industry players’.

    Technology and Equipment Suppliers Poultry Industry Players
    New technologies in meat and poultry processing. New products that add value such as frozen products, RTC/RTE, and snacks.
    Cold chains. Egg powder plants.
    New veterinary technologies and services. New feed formulations.
    Food testing labs. Hatcheries.

    Challenges Faced by the Meat Industry in India

    One of the major challenges is improving the productivity of farm animals. The average annual milk yield of Indian cattle is 1172 kg which is only about 50 per cent of the global average. The frequent outbreak of infections like the foot and mouth disease, black quarter infection, and influenza severely impacts livestock health and lowers productivity.

    The next problem is the generation of greenhouse gases by the humongous population of herbivorous animals in India. Reducing the emissions through mitigation and adaptation strategies is a major challenge.

    Crossbreeding of indigenous species with exotic stocks to enhance the genetic potential of different species has been successful only to a limited extent.

    A breakdown of meat production trend in India.
    A breakdown of meat production trend in India.

    Unregulated meat markets, tropical climate, inadequate slaughterhouse hygiene measures, and the lack of surveillance of meat-borne diseases enhance the risk of health-related and occupational hazards. According to research, there are about 8000 registered and more than 20,000 unregistered slaughterhouses in the country and most of them are devoid of basic amenities like light and ventilation. Moreover, the slaughtering and carcass-dressing processes are performed in open areas in highly unhygienic conditions following which the meat is sold with little or no veterinary inspection.

    Finally, the meat production segment is largely unorganized. Traditional production systems and disorderly practices have spoilt the reputation of the Indian meat industry.

    More about the Meat Industry in India

    While India has an abundant supply of meat, the meat processing industry is yet to catch up. Meat processing covers a spectrum of products. It includes animal husbandry, poultry farm produce, bulk frozen meat, chilled and deli meat, packaged meat, and ready-to-eat processed meat products.

    There is immense scope for meat processing in poultry. In fact, the poultry industry has made considerable progress by developing and marketing value-added products. The meat industry is slowly yet steadily catching pace on the global front with India now exporting both frozen and fresh chilled meat to more than 60 countries.

    The major item of export is de-boned frozen buffalo meat which accounts for 97 per cent of the total meat export. The major markets for Indian buffalo meat are Malaysia and Egypt while for sheep meat and goat meat, the markets are UAE, Iran, and Jordan. India also exports a small quantity of processed meat to Thailand, Yemen, and Japan and some poultry products to Saudi Arabia, Oman, Kuwait, and Qatar.


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    The Future of Meat Industry

    Raising animals that are in good health is essential for the production of good quality meat. Farmers’ cooperatives can play a major role in the nourishment and marketing of hale and hearty livestock. They can also encourage backward integration/contract farming. Above all, if the Indian meat industry wants to achieve global recognition, the maintenance of food safety at all stages of production, processing, packing, storage, and marketing of meat and meat-derived products while adhering to the standards prescribed by the importing countries shall make a significant impact.

    FAQs

    What is livestock industry?

    Livestock industry is the industry dealing with raising the animals and processing of the animal products for consumers.

    What is meat industry?

    The meat industry handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock.

    What is the rank of India in meat production?

    India ranks 5th in meat production.

    Who is the largest meat producer in the world?

    The United States is the largest meat producer in the world.

    Which state is the largest producer of meat in India?

    Uttar Pradesh is the largest producer of meat in India.

    Which country is largest supplier of meat?

    Brazil is the largest exporter of meat.