Tag: fast food restaurants

  • Subway Case Study – Analyzing the Growth of the Popular American Fast Food Franchise

    Probably the only growing food company with over 44,000 restaurants spread out in over 111 countries is Subway and it is also one of the fastest-growing franchises in the world. Subway, a food chain specializing in submarine sandwiches. It became the largest fast-food chain in the US in 2002.

    About Subway

    The founder of Subway, Fred DeLuca was out to fulfill his dream of becoming a medical doctor. He was in the need of money and searched if someone could help pay for his education, a family friend suggested he should open up a submarine sandwich shop. Dr. Peter Buck, Ph.D. in Physics, lent him a loan of $1,000 to become DeLuca’s business partner. They opened up a restaurant called Pete’s Super Submarines as submarine sandwiches were the only specialty. They even planned and set a goal of opening 32 stores in just 10 years.


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    History of Subway

    The story of Subway started in 1965 when Fred DeLuca borrowed $1,000 from Peter Buck and opened his first restaurant in Bridgeport, Connecticut. In a passage of one year, they formed another company to oversee the expansion of their restaurant named Doctor’s Associates, a name derived from DeLuca’s desire to make enough from the restaurant to fund his medical tuition. Over the course of time, the two changed the name of their restaurant chain to Subway in 1968. The Headquarters are in Milford, Connecticut.

    Fred DeLuca, the funder of Subway
    Fred DeLuca, the funder of Subway

    After Subway’s establishment, it didn’t take much time for it to grow and anticipate incredible success. The first Subway was opened in California in 1978, and by the year 1984, it went international by opening up a franchise in Bahrain.

    Fred served as the company’s CEO till 2015. He suffered from an illness for two years, DeLuca finally turned his position over to a person called Suzanne Greco before passing away a few months later. Despite the death of the founder of Subway, it continued to see unprecedented success.

    There are 26,744 Subway locations in the US and it actually surpasses the number of McDonald’s locations in the country, making Subway having the leading number of restaurants in the United States. Since then from 2007, Subway has continued to rank high in Entrepreneur’s Top 500 Franchises list.


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    The popularity of the Subway logo is majorly high because of the logo’s staying power and consistency. Unlike many companies who are unfaithful to the logos they started out with and changed it completely, Subway’s logo has remained mostly the same from the very start.

    Subway had created a monogram out of those arrows present in the logo and continues to use that in much of the marketing material. The Subway logo represents the entry and exit of Subway. Customers can see the monogram everywhere from Subway’s commercials to the paper in which they wrap their sandwiches.

    Altogether, it has managed to establish a widely recognizable logo that conveys all of the messages to its customers. Subway has managed to get it right, which says they have put a lot of thought and effort into the logo so they are able to keep it throughout the lifetime of the company.

    Amazing facts about Subway

    • After opening the food chain, Pete sold just over 310 submarine sandwiches and charged no more than 70 cents for them.
    • Rather than going with a less time-consuming process of machine-picking the black olives that other brands use, Subway hand-picks every single black olive to use in their sandwich,
    • The yummy 6-inch, lunchtime classic was initially called the Snak when it was added to the massive menu in 1977.
    • There is a combined total of 4,500 Subway stores across the globe. It had stores in over 110 countries in 2017, with the most stores being in the U.K. and Brazil.
    • Every Subway store uses on an average 16 acres of the leafy green lettuce that we love in our sandwiches every year.
    • An American decided to rob a Subway store and then thought to best use the stolen money was to buy a Potbelly sandwich at the same place. Later, he was arrested.
    • According to a former employee, when it comes to the customer’s choice of filling, the meatballs or roast beef are the worst items you could pick due to the amount of time they have been laying around.
    • During the construction of the first World Trade Center, a Subway store decided to open up a store elevated high above the New York Skyline to feed hungry construction workers.
    Number of Subway Stores around the globe
    Number of Subway Stores around the globe

    Growth of Subway

    Over the years, Subway had struggled to maintain its position in the sandwich arena and retain its establishment in the food market.

    In 1974, Subway had started its business through a franchise business model. Exact eight years later, the company with a lot of developments and experience had grown from 16 stores up to 200 stores. Later by 1990 Subway was at around 5,144 locations, with a goal to reach 8,000 stores by 1995. Growing faith of customers in Subway strengthened the company to reach 10,000 stores by 1995.

    Subway competed with McDonald’s and surpassed it in the year 2002, becoming the highest number of outlets. In the year 2013, there was an annual revenue of $9 billion from the outlets around the countries. Apparently, the Subway brand has more than 44800 outlets now in more than 114 countries.

    Subway in India

    After the initial introduction and evolution of this food chain, the focus shifts on India operations. Indian market is a large, younger population that has a high liking towards anything that is ‘made in foreign’ which symbolizes being modern.

    Subway is strengthening its delivery network in India by partnering with prominent food aggregators. They are also looking forward to facilitating the customer and introducing mobile ordering for the Indian market.

    The popular American restaurant chain, Subway, which has successfully let itself spread across the globe, is also making its place in India. Global sandwich restaurant, food chain Subway has launched its 600th franchise restaurant in India at Bharuch, Gujarat.

    The Subway franchise is easy and cheap to set up in a country like India and there is a huge number of Subway stores too. Currently, the American food chain has about 660 restaurants in India, which is the eighth largest market for it in terms of the number of restaurants globally.

    Subway’s Indian subsidiary is to be acquired by Reliance Retail, as of August 4, 2021. The company reportedly holds the third-largest share with 6% of the Indian QSR market that is valued presently at Rs 18,800 crore, with Domino’s and McDonald’s, being the current market leaders with 21% and 11% shares respectively.

    Mukesh Ambani-led Reliance Industries Limited is looking like it is on an acquisition spree. The company now seems to target the QSR market after tapping in on several sectors including grocery, e-pharmacy, edtech, music, furnishings, and more.

    The acquisition deal of Subway India is alleged to be within $200-250 million.

    The Bottom Line

    Subway is a delicious combination of fresh and healthy menu items, which includes sandwiches and other bakery products, with the speed and convenience of fast food. The restaurant chain Subway has exploded into an international success, and its Indian subsidiary had also been quite revered across the nation. However, the current acquisition deal with Reliance Retail might be putting a stop to the search of Subway Inc for collaboration with a single partner for expanding the business operations but the deal might also usher a bright future ahead.

    FAQ

    How many subways are there in India?

    As of now, there were 660 Subway restaurants in India.

    Who is the CEO of Subway?

    John Chidsey, since Nov 2019.

  • Burger King – Branding & Marketing strategy [Case Study]

    Burger King is a very familiar name to Indians and even the whole world. This chain of hamburger fast food restaurants that operates in many countries have their headquarters in Florida. Burger King was launched in 1953 as Insta – Burger King. It was a Jacksonville, Florida-based restaurant chain. After the business ran into financial problems two of their Miami-based franchisees James McLamore and David Edgerton bought the company in 1954 and renamed it as “Burger King”.

    From then on Burger King has had four different owners till the next 50 years. During this bumpy ride it has had its own highs and lows where in the 1970s were known as the golden age as far as the Burger King was concerned.

    The growth of Burger King is something that all of us should closely study. From offering a basic menu of burgers, sodas, milkshakes and French fries, today it has an extremely elaborate menu with the Whopper being the first major addition in 1957.

    Since then they have continued to incorporate more and more dishes into the menu, some of them being successful and others not. Today they have 11 million guests every day across the world. It has become the world’s second-largest fast-food hamburger chain. They have an estimated 13,000 outlets in more than 79 countries across the globe. Out of these 66% of the outlets are situated in the US with nearly 99% of them being owned and operated privately.

    Their commitment to providing the best recipes, premium ingredients and cordial dining experience is what they claim to be the secret of their success in the last 50 years. This article will look at their branding and marketing strategy which is keeping them at the top throughout thick and thin.

    Rebranding of Burger King
    Burger King Campaigns that Changed the Game
    Burger King’s Advertisement Strategy
    Burger King’s Concern for Humanity
    FAQ

    Rebranding of Burger King

    Burger King as mentioned earlier was and still is one of the most famous fast-food chains in the world. It was rebranded after 20 years in 2020 with the revamped logo, unique uniforms and innovative packaging which were designed by Johns Knowles Ritchie – a creative agency. The one thing that they have done differently here is that they were constantly going back to their roots.

    With regard to the change in the logo as well they were in fact paying homage to the heritage of the brand. And they hope that this redefined design will be indicative of the confident, funny and simple firm that they are.

    Burger King Old vs New Logo
    Burger King Old vs New Logo

    Their simple rebranding techniques like the new logo, packaging that has the item names written onto it, the font of their text are well thought and researched decisions.

    Burger King new Packaging
    Burger King new Packaging

    They are aware that nobody is in fact looking forward to anybody’s campaigns and what they have to do is to pitch in their product amidst the things that people are doing. For this creativity is a very important factor and Burger King emphasises this like nobody else.

    Burger King Campaigns that Changed the Game

    If you have noticed all of their campaigns the one thing that they try to project is the credibility of the firm. They try to put it across to people that Burger King cares about its customers. For example, their award-winning advertisement in 2020 which was the “Moldy Whopper” campaign garnered a lot of attention across the globe.

    The idea was to prove to its customers that their food does not contain any preservatives. In this case, they took advantage of the very popular secret which accuses McDonald’s of their eternal burgers.

    Burger King really knows how to make use of the competition in the industry for their advantage. For example, there was another campaign titled ‘Whopper Detour’ that gave its customers their signature “Whopper” for one cent when they reach within 600 feet of any McDonald’s location.

    The campaign was such a hit that there were over 4 million downloads within October and December 2019. Exactly what they wanted. They not only took advantage of their competition but were also very quick to adapt to any kind of challenges, even the pandemic.

    When Covid 19 struck all industries, Burger King did not wait even a minute to launch their touchless technology in its restaurants.

    Burger King Touchless Technology Restaurants
    Burger King Touchless Technology Restaurants

    Another was a very daring step where they released an open request to McDonald’s asking for a collaboration of both of their dishes. As expected McDonald’s turned down their offer. But Burger King had nothing to lose and everything went as planned. As the news spread the sale of the company increased manifold times during that time.


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    Burger King’s Advertisement Strategy

    Burger King is not just concerned about the kind of advertisements and campaigns that they launch, they are also very careful about where these advertisements go. They concentrate immensely on local advertising such as roadside ads, hoardings, billboards etc.

    Burger King Billboard
    Burger King Billboard

    They make sure that each and every initiative that they plan for the customers are out there in public right in front of them. This is a brilliant way to encourage local customers to visit Burger King without even them realising that.

    They also ensure that the menu and all other possible details are appropriated to fit into the local desires and likings of the people. They have a highly differentiated targeting strategy to address the locally specific needs of the company.


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    Burger King’s Concern for Humanity

    Burger King has also contributed towards improving the plight of people who are not privileged. They have launched various campaigns in this regard which have also led to their popularity.

    “Have it your way foundation “ is one such campaign that mainly focuses on preventing diseases and eradicating hunger from every household. Their utmost care for people around them was widely appreciated.

    Along with it came the “McLamore Foundation” which gives scholarships to students who are interested and are also deserving. These campaigns have definitely added to the human side of the company which has also immensely helped in maintaining and even escalating its brand image.

    Conclusion

    There is no doubt about the increasing competition in the fast-food market at national and international levels. Despite that Burger King has successfully placed itself at the top of the market by being the second largest. Careful product placement, efficient advertisement, excellent customer relations and explicit humanitarian concerns are the main reasons why Burger King has been able to maintain its position in the last 50 years.

    If there is one thing that we can learn from Burger King’s marketing and branding strategy, it would be creativity and consistency.

    FAQ

    Who is the CMO of Burger King?

    Ellie Doty is the Chief Marketing Officer of Burger King.

    What is Burger King’s new slogan?

    The new slogan unveiled by Burger King is “Be Your Way”.

    Who is the founder of Burger King?

    Burger King was founded by James McLamore, David Edgerton in 1954.

  • Why Zomato and Swiggy are accused of Anti Competitive practices?

    The Restaurants around the country have been complaining about the monopoly that is created by the Food aggregators Swiggy and Zomato. Zomato has been getting ready for their IPO launch and this could create a potential threat to their listing or even can affect their stock prices after the listing. However, in this article let’s look at why the food aggregators are accused of anti-competitive prices.

    Food delivery Platforms – Latest News
    The main reason Why Restaurants are complaining against Food delivery platforms
    What are the Problems faced by Restaurants?
    Response from the Food Aggregators
    The possible outcomes
    FAQ

    Food delivery Platforms – Latest News

    The National Restaurant Association of India (NRAI) has approached the regulator for competition in India with regards to Swiggy and Zomato. The Restaurant Association has accused the food delivery startups of anti competitive prices in the industry.

    The restaurant association had approached the CCI (Competition Commission of India) as the restaurants in the country were affected due to the competitive prices charged by the food delivery startups in the country.

    The restaurants were forced to rely on these startups in order to run their businesses as lockdowns were implemented in different places in the country. They have also filed a case against the startups on 1 July 2021 and added that they have an adverse effect on the competition in the restaurant industry.

    The main reason Why Restaurants are complaining against Food delivery platforms

    The association has conveyed that the restaurants have been complaining against the food delivery startups in regards to the massive discounts that the startups provide to customers which in turn are affecting the business of the restaurants. There has been a conflict between the restaurants and the food aggregators regarding this.

    The association has stated that the food delivery startup companies are trying to create a monopoly in the industry and have been charging commissions from the restaurants. The restaurants have also stated that the food aggregators are not providing them with the data of the customers.

    Anurag Katriar who is the president of NRAI has stated that they have been in constant communication with the food aggregators for the past 15-18 months in order to find a solution to the problems faced in the industry. However, they were not able to come to a solution regarding the problems despite all their efforts with the food aggregators.


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    What are the Problems faced by Restaurants?

    The restaurants have been reporting certain problems that they are facing with the startups since 2018 and some of the major accusations made by the restaurants association in India are providing discounts.

    The association has stated that the food delivery startups have been forcing the restaurants in order to provide discounts in order to let them stay listed on their mobile applications, the startups have been hiding the customer details from the restaurants and are collecting the preferences and the data of the customers and storing it for their personal use.

    The food aggregators have forced the restaurants to use their delivery services in order to complete the order and they are forced to pay huge commissions in order to maintain their listing on the mobile applications.

    Response from the Food Aggregators

    The Food aggregators Zomato and Swiggy have not officially provided any comments regarding the concern that is taken by the restaurant association towards the competition regulator. However, the association has stated that they had been constantly communicating with the startups for the past 15 – 18 months in order to find a solution.

    The association has also conveyed that the efforts taken by them have failed and the startups have not cooperated in resolving the issue and that is one of the major reasons for them to approach the CCI.

    In the earlier studies conducted by the CCI, the food aggregators have conveyed that in regards to masking the data of the customers is done as they are maintaining the privacy of the customers and would not want the data to be leaked outside. The aggregators had also stated that the details are used to provide better and quality services to the customers.

    The possible outcomes

    The next step can be that the CCI may take the case up and investigate further into the concern that is mentioned by the National Restaurant Association of India or maybe even not take it into consideration as a research was conducted into it previously.

    The NRAI has stated that they are working towards developing a mobile application in order to resolve the issue that is faced by the restaurants. They are working towards developing their own food aggregator app which would avoid all the problems faced by the restaurants.

    The association has conveyed that the mobile app is under development and would be ready to launch in the next two months and added that the back-end team is working towards the development of the mobile application.


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    Conclusion

    However, whatever steps that are taken by the CCI or the NRAI the end customers and the consumers would be affected. The customers will have to pay a higher price and would not be able to enjoy the discounts that are offered by the current food aggregators and they will have to face poor delivery services as well or even pay huge amounts for the delivery of their food.

    FAQ

    What is a food delivery aggregator?

    The food delivery aggregators offer access to multiple restaurants through a single online portal and they collect a fixed commission of the order, which is paid by the restaurant.

    How much commission does Zomato charge from restaurants?

    Swiggy and Zomato obtain 22-25 percent on order value from their restaurant partners.

  • How did Barbeque nation witnessed profit even during the Pandemic

    The Casual dining chain Barbeque Nation had posted a profit in the quarterly earnings. The restaurant chain is well known for its buffet business model which focuses completely on dine-in. Let’s look at how Barbeque Nation managed to increase its profit amidst the pandemic and lockdown in the major cities across India.

    Barbeque Nation – Latest News
    Reason Why Barbeque nation witnessed profit even during the pandemic
    How did Barbeque nation survived during the pandemic
    FAQ

    Barbeque Nation – Latest News

    On 24 May 2021, Barbeque Nation had projected a profit of INR 6.1 crore for the March quarter when compared to a loss of INR 27 crore in the previous year. There was a 19 % increase in the revenue from operations of the company which amounted to INR 190 crore.

    The operating profit or the EBITDA of the company had seen a year on year increase of 128 % with margins of 24.8 % which stood at INR 56 crore. The important point to be noted is that the chain’s delivery revenue had seen an increase of 471 % which amounted to INR 28.5 crore.


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    Reason Why Barbeque nation witnessed profit even during the pandemic

    The Barbeque-Nation Hospitality has developed an integrated digital ecosystem which had proved to be beneficial during the pandemic. The company has been able to widen its reach and capture new customers as they have invested in their delivery with their dine-in business model.

    The company had focused on continuously investing into the digital platforms of their business which provided the firm with an additional revenue source. The company’s own digital asset contributions had provided a revenue of 24.7 % and the delivery business has grown 6 times compared to the previous year.

    Yearly Net sales of  BARBEQUE-NATION HOSPITALITY LTD
    Yearly Net sales of BARBEQUE-NATION HOSPITALITY LTD

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    How did Barbeque nation survived during the pandemic

    The managing director of Barbeque Nation Hospitality Kayum Dhanani had conveyed that this year has been challenging for the restaurant chain due to the lockdown in many cities but they have adapted to the lockdown and restrictions by introducing a new product called Barbeque in a box.

    He said that the product was introduced keeping in mind the pandemic and the lockdown. He added that this could become a successful product as they have a strong digital presence in their own app as well as third party websites and operators.

    The CEO of the company had commented that amidst the lockdown and the pandemic restrictions Barbeque Nation has emerged to come out of the difficulties faced. He added that as the restrictions have been reduced and the stores being opened there have been customers coming into the outlets as well as the delivery of products going on hand in hand.

    He added that the restaurant chain would focus on building the delivery business and it is expected to grow double by the end of 2022.

    FAQ

    Who is the CEO of Barbeque Nation?

    Rahul Agrawal is the CEO of Barbeque Nation.

    Who is the owner of Barbeque Nation?

    Kayum Dhanani is the owner of Barbeque Nation.

    Is Barbeque Nation an Indian company?

    Yes, Barbeque Nation is an Indian company.

    Conclusion

    Barbeque Nation is planning to continue its position as a casual dining and delivery business with cost optimization, growth in delivery segment, strong cash flow segment and market penetration strategy. The top priority of the company is to provide maintain employee wellbeing and the safest environment for the guests.

  • Ideally Tested Food Business Ideas you can Start in 2020

    Food is the basic necessity of the life and now has also become a luxury in many cases. People around the world love to eat delicious food, due to which there is a huge demand for food business ideas with low investment. To run any business successfully, you must have interest in doing that thing. Many people like to eat variety of food, many people like to make different kind of fusion food, many people like to make food for others. So, if you have interest and operate this business properly, it is very rare to find a food business failing to succeed. Here we have made list of startup food business ideas.

    1. Catering Services

    Catering Service as a Food Business Ideas
    Catering Service | Food Business Ideas

    Catering service is a popular business idea in the food industry. Do you love hosting parties, making food for your friends and family members? Then, this is best food business to start. For every small and big gathering and get together people are always looking for catering services. Apart from that, you will get business through event planners also. Catering business ideas in India is great idea as Indians give lot of importance to food in any sort of program, function, parties.

    With moderate investment and proper planning, any individual can initiate a catering service of his own. Moreover, catering services are rising at a rapid rate to cater the need of customers and it is ideally a great food business ideas which can be started with low investment and can give you a high return.

    2. Coffee Shop Business Idea

    Coffee Shop as a Food Business Ideas
    Coffee Shop | Food Business Ideas

    Coffee is such a beverage which most of the people need to drink twice or more in day. Many people start their day with Coffee and many people end their day with coffee. Are you expert in making special coffee? Then this is the perfect business idea for you. Over the past decade, the coffee shop business is increasing rapidly. An entrepreneur who is passionate and talented about coffee can initiate coffee shop business with substantial capital investment. Although, the coffee shop is actually treated as a place outside of work and home to relax. Coffee shop business is one of the best ways to turn into a profit making business.

    Furthermore, a classic successful coffee shop chain is Cafe Coffee Day which has a significant presence throughout the globe and now the rising coffee house which is much more renowned as Starbucks is expanding its outlet network in India. India with its high population and never-ending demand gives a very good opportunity to start a food business with a coffee shop chain.

    3. Baking Business Idea

    Bakery as a Food Business Ideas
    Bakery | Food Business Ideas

    Are you an expert in baking cakes, breads? Do you like to make cake have tempting look with beautiful icing? Then, this idea is perfect for you. A bakery business can be initiated in two ways. You can establish a bakery with a retail location and sell fresh baked items from your store or you can establish a large scale bakery unit and sell product through the retailers. The bakery is one of the proven and most profitable food business ideas that can be initiated with proper planning.

    However, some famous bakery which has quickly grown itself from scratch are Cookie Jar, Krazy For Chocolates, French Loaf, etc. They have immensely grown themselves with little investment and a great food business idea to work on.

    4. Buffet Restaurant

    Buffet Restaurant as a Food Business Ideas
    Buffet Restaurant | Food Business Ideas

    Buffet only restaurant is one of the most trending food business ideas. People always love to have the food according to their own choices by selecting from many options. Right location and proper marketing strategy are important in starting a buffet restaurant business idea. As well as one price, all-you-can-eat buffet-style restaurants have become extremely popular with the budget-minded dining crowd. This is a good food business ideas.

    Unlike a typical restaurant, a buffet restaurant has one major benefit for the operator–shorter work hours. Typically, buffet restaurants cater to lunch and supper diners and do not open until 11 a.m. and are closed by 9 p.m. Based on volume, a buffet restaurant can be very profitable, as often the operating overheads are much lower than similarly-sized restaurants, simply due to the fact that fewer employees are required to run the business. Additionally, wholesale food items can also be purchased for lower cost based on volume buying, which adds to beefed-up profits.

    5. Cooking Classes

    Cooking Classes as a Food business
    Cooking Classes | Food Business Ideas

    If you love to cook and enjoy crafting new tasty food recipes then you should consider starting a cooking classes business. This can be initiated as a home-based business with small capital. You can have business tie-ups with the retail store that sell fresh fruits. Many people wish they had skills in the kitchen and are willing to pay to learn. Like other culinary jobs, a cooking instructor can focus on a specific area, such as baking or grilling, or be a generalist.

    You can lead cooking instruction in your home, or have someone videotape you and you can sell the videos as part of a home-learning course. Another option is to create your own cooking show posted on YouTube, which can pay you advertising income. Therefore, one opportunity in segment gives you a by-opportunity to generate more and more money by little effort. This is a good food business ideas from home.

    6. Food Truck Business Idea

    Food Truck as a Food Business
    Food Truck | Food Business Ideas

    The mobile food truck business is different from the normal restaurant in two major ways. One is you are moving and you don’t have a permanent location. Second is you are going to the customers. A person having minimum experience in the food service industry can initiate this business in the city area. This can be a small food business idea. From food truck, you can sell frozen and packaged items like ice cream, soft drinks, sweets, and snacks or you can go for cooked items with a specific menu including for breakfast, Tiffin, lunch. Food truck business is profitable in India as people opt for outside food more now a days.

    There are two types of food carts: the mobile food preparation vehicle (MFPV), where food is prepared as customers wait, and the industrial catering vehicle (ICV), which sells only prepackaged foods. An MFPV costs more than an ICV, and both cost more than a food cart. A used hot dog cart may cost under Rs. 50,000, while a retro-fitted used food truck typically costs Rs. 80,000 or more. A new MFPV could cost upwards of Rs. 120,000. Complying with additional health department rules and regulations can also drive up food truck costs.

    7. Juice Business Ideas

    Juice Bar as a Food Business
    Juice Bar | Food Business Ideas

    The juice bar is one of the most popular food business ideas from the early days. You can also keep cool drinks including fresh fruit juices. Fresh juice bar can be initiated with low startup capital. Location plays an important role in getting success. A juice bar that serves customers fresh-squeezed fruit juice drinks and smoothies is a fantastic new business enterprise to put into action, as more and more people are striving to lead healthier lifestyles.

    Ideal locations to establish a juice bar include busy tourist attractions and beach areas, mall food courts, fitness clubs, and public markets. To boost sales and profits, additional items such as sandwiches, salads, and healthy snacks can also be added to the menu. The profit potential for a juice bar will vary based on factors such as operating overhead and total sales. However, an established and well-run juice bar can easily generate profits in excess of Rs. 50,000, and the profits can go much higher by adding additional menu items and delivery services.

    8. Pizza Delivery Business Idea

    Pizza Delivery as a Food Business Ideas
    Pizza Delivery | Food Business Ideas

    Now a days, people like fast food more. Pizza Delivery can be good fast food business idea. The main focus area of the pizza delivery business is choosing a right delivery boy and preparing the menu. A lot of the people will likely to have meals at their doorsteps due to their busy work schedule. Pizza is now well known, favorite, tasty dish all over the world. Although, starting a pizza delivery business can be profit making. There are two ways to start a pizza delivery business. You can either learn how to make your own pizza (which you would deliver to your customers on order) or partner with a notable pizza shop and simply buy from them to deliver whenever there is an order.

    9. Sea Food Selling

    Sea Food Market as a Food Business Idea
    Sea Food Selling | Food Business Ideas

    Initiating a specialty seafood selling business is a wonderful and profitable business idea one can start from their home. You will need to source the products as a wholesale purchase and store them in a freezer. Through a delivery vehicle, you can make the delivery at customers door step. Proper product promotion plan is required in this business. This can be a good food business idea with small capital.

    10. Tea Bag Making

    Tea Bag making as a Food Business Idea
    Tea Bag Making | Food Business Ideas

    Tea bag making business requires only two major raw material components tea and paper bags. A tea bag is a small sealed bag containing tea leaves and it is used with a hot cup of water to prepare the drink called tea. An aspiring entrepreneur having good knowledge about tea leaves can start the tea bag making business with moderate capital investment. However, the tea bag has a high sale as leading coffee shops, airlines, hotels, trains, etc, provide tea bags to their customer. Furthermore, you can start with a premium tea bag and set up high-quality tea with different natural flavors to cater to the need for tea lovers.

    11. Organic Food Shop

    Organic Food | Food Business Ideas

    If you health conscious and you really give stress on quality before buying food, then this new food business idea is perfect for you. Now a days people are more conscious about health and what they are eating. People have started understanding the importance of organic food. They are ready to pay little extra and buy organic food. If you like farming, you can also do organic farming and sell products. This can be best food business ideas in India.

    India ranks as the single largest producer of organic foods worldwide. You have many options to do organic food business depending upon availability of sources. Like,

    • Organic Farming
    • Organic Kitchen Garden
    • Organic Juice Stall
    • Organic Fertilizer
    • Organic Vegetable Seeds
    • Organic Health Supplements
    • Organic Body and Skincare Products
    • Organic Baby Food
    • Organic Fish Farm
    • Organic Poultry Farm
    • Organic Food Export
    • Organic Recipe Book

    Like these, many options are there if you start thinking.


    Also Read: Amalgamation of AI/ML in India’s food Tech Domain


    Being an enthusiast for food, these food business ideas with low investment will be great for you, so try them when in need. Also, do let us in the comment if you already have any Food Business which are running successfully.